Like this taco soup. really really yummy. so go to it. right now.Jessie's almost all color 'blog'
Hi Im jessie. I am the worst blogger in the world. but hey check out my food blog. spoonlickers.blogspot.com its the bomb. um... when Im in school you will probably never see me because im taking 18 credits working part time, doing a home therapy program and training for triathlons. yep. i love nutrition, harry potter, and my water bottle.
Sunday, March 20, 2011
Food blog
Like this taco soup. really really yummy. so go to it. right now.Thursday, February 10, 2011
Good things and bad things.
Tuesday, January 25, 2011
Im taking on a new hobby.
I'm taking on a new hobby. It's climbing. I'm so freaking excited. Hopefully my groin gets better cause Im starting in two weeks. And im gonna get shoes. and a chalk bag. and eventually all of my own gear. in the mean time im just going to use Alex's stuff. and I can't wait till its warm outside. Yes.
Monday, January 17, 2011
Time to vent and set new goals
Thursday, December 30, 2010
Triathlons/Pulled Muscle/Next semester

Real quick.
Thursday, November 25, 2010
i made the worlds best pie.

I made the best pie ever. coconut cream pie. it was sooooo good. really rich but so good. here is the recipe. its super easy, and again super good. here it is.
Ingredients:
1 baked 9-inch pie crust (can be reg. or graham cracker)
1 large pkg. sugar-free instant vanilla pudding
1 3/4 cup cold skim milk
1 carton (8-oz. size) Light Cool Whip
1 cup flaked coconut, toasted and divided
Directions:
In a mixing bowl, beat pudding and milk for 2 minutes on low speed. It will be very thick.
Fold in the whipped topping and 3/4 of the coconut at once. Pour into the baked and COOLED pie crust. Sprinkle the remaining coconut on top. Chill well.
