I made the best pie ever. coconut cream pie. it was sooooo good. really rich but so good. here is the recipe. its super easy, and again super good. here it is.
Ingredients:
1 baked 9-inch pie crust (can be reg. or graham cracker)
1 large pkg. sugar-free instant vanilla pudding
1 3/4 cup cold skim milk
1 carton (8-oz. size) Light Cool Whip
1 cup flaked coconut, toasted and divided
Directions:
In a mixing bowl, beat pudding and milk for 2 minutes on low speed. It will be very thick.
Fold in the whipped topping and 3/4 of the coconut at once. Pour into the baked and COOLED pie crust. Sprinkle the remaining coconut on top. Chill well.
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